The University of Illinois Extension would like to remind residents to prune their apple trees in order to prevent disease and produce good healthy yields.
In a press release, Maurice Ogutu, University of Illinois Extension local food systems and small farms educator, said, “Pruning is the judicious removal of shoots and branches for the benefit of the tree. A pruned tree will have good sunlight exposure to all the branches, will be of a manageable size, have branches with wider crotch angles that support fruit load, have good spray coverage to all shoots, and bear good-quality fruit every year,”